Cuisine
Dinner
Ryokan Tsuchi to Ito serves the following cuisine in the dining room of the main-house.
We have our own farm (Mine Kanata Farm), which is dedicated to pesticide-free natural cultivation, and we take great pains to cultivate specially grown Koshihikari rice, organic vegetables, Shinshu wagyu beef, Shinshu salmon, and local satoyama ingredients. Please come and enjoy our creative Japanese course meals using local ingredients.
This course is only available at our Ryokan, and allows you to enjoy a wide variety of seasonal ingredients from Omi vil, and Nagano.
For guests who do not have dinner, we can prepare special a la carte meals and evening meals, etc.
We can also guide you to restaurants in the neighborhood.
We also provide transportation service to nearby restaurants for those who wish to go there.
If you have any allergies or food allergies, please let us know in the remarks column when you make a reservation.
Breakfast
We will prepare a holiday breakfast served with a salad of morning vegetables and a lacquered box.
If you prefer a Western-style meal, we can change it.
Please enjoy a quiet and rich morning in Omi vill, in a private space.
Donabe GOHAN
Please try our specially cultivated Hazekake rice grown at Mine Kanata Farm (our own farm).
※Mine Kanata Farm insists on traditional natural cultivation (no pesticides, herbicides, or chemical fertilizers)
in the Omi region of Shinshu.
The rice is slowly dried in the sun for about two weeks by the sun and natural wind.
This drying method is gentle to the rice and nature, as it allows the rice to ripen and become more delicious.
Beverage
Japanese Sake
We have a variety of sake from Shinshu.
There is also a sake tasting set.
Wine
A glass of wine with a strong grape flavor from Shinshu,
Bottled wine directly imported from Italy goes great with Japanese cuisine.
Beer
We offer a variety of products, from standard to Shinshu products.
In addition, we have various types.